Question #1:

What is your favorite dessert?

Me-chocolate cream cake

Question #2:

can i use strawberry jam as a filling for my cake??

im trying to bake a cake from a box. Its yellow cake and the frosting is going to be chocolate. My question is if its a good idea to use regular strawberry jam as a filling?

Question #3:

If you where to have a last meal before you died, what would it be?

I would have chocolate cake and cream soda mixed with rum.

Question #4:

Baking Ideas for my big mans B-day!?

My man loves when I bake for him and I don't get to do it that often so this year I need ideas since hes not helping, you know "you think of it, your so creative" answer is all I get out of him. Last year on his birthday I make him peanut butter & Jelly Cupcakes and the years before I have made him a tres leche cake, chocolate fudge brownies, Over sized rainbow cupcakes, and a variety of pies.
He is puerto rican, and going to be 24, if that helps for ideas.
So if anyone knows of any amazing treats I can make for him that he will love I'd appreciate the helpful ideas!
Thanks!

Question #5:

Would this cake combination taste good?

For my birthday, i want golden cake, with chocolate frosting. I was trying to think of a cake filling, and i thought that the mocha filling would taste good, but i dont know if the mocha filling, golden cake, and chocolate frosting would go together. does it go together?? and please give me a list of good fillings that would taste good with chocolate frosting and golden cake.thanks!! and please tell me if its good if uve tried the mocha frosting with golden cake and chocolate frosting

Question #6:

Would it be safe to oven bake a cake in this tin container?

I bought this tinned chocolate and was wondering if it would be safe to bake a cake inside the tin container?

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Question #7:

Can you think of an awesome birthday cake?

I need the type of cake (chocolate cake, yellow cake etc), the filling, and the frosting.

Question #8:

Chocolate cake sort of dessert?

Last night I had a chocolate cake sort of dessert? But I don't think it was a cake.. It was sort of more firm and a kind of crunchy base? It wasn't gooey or really really sweet, a sort of just right sweetness, anyone know what this could be?
Not brownies, it had a rich taste, and quite expensive :)

Question #9:

Good cake/pie gift for a Mom-to-be with gestational diabetes?

A friend of mine is having her 6th wedding anniversary soon, and is currently pregnant with twins. I was planning to make or buy a chocolate torte, but then I found out she has gestational diabetes so I don't want to give her something she can't eat! Are there any low-sugar/carb dessert options that would be okay for her?
I'd rather avoid using sugar substitute if at all possible.

Question #10:

what type of cakes are "fondant friendly"?

i want to cover two 8" box cake (one on top of another, 2" deep)
i would like to use the "super moist triple chocolate fudge" cake mix
yes, this is from a box, i am no pro i just want the cake to look cute!
i am trying to make a Tiffany & co. box cake for my sisters 27th bday
here are my questions:
1. do i need to put any plates/stackers in between or just icing?
2. is the fondant going to be too heavy for this type of cake?
3. if so what type of box cake do you recommend ( i really dont want to make one from scratch i just want to decorate it )
4. what icing should i use for the crumb coat? butter cream, or "crusting" butter cream?

Question #11:

Butter cream substitute for piping?

I really really hate butter cream, so I was wondering if I can pipe whipped chocolate ganache to decorate my cakes and cupcakes? and I can color white chocolate ganache for this purpose?

thank you!

Question #12:

what is a good recipe for chocolate for cake fondue for kids?

What kind of chocolate is best for dipping angel food cake (in a fondue pot) for a kids party? Is there something that can just be melted down, or is there a simple recipe?

Question #13:

POLL : Chocolate cake or Cheese cake?



Question #14:

how do i make this cake?

my 17th birthday is in a little over a week and me and my mom are into making really crazy cakes. we've been looking for ideas and we finally came up with something but we aren't sure how to do it. so my first question is how do you do this? (particularly the round top part)

Click Here

and second, i want to make edible penguins (like in the link below) to put on top. what should i make them out of? i thought of maybe making a mold and making them out of chocolate but i'm not sure how to make a mold...any ideas are greatly appreciated thanks in advance!!

Click Here

Question #15:

Is anything better than Wegman's white cake?

Seriously, this stuff is a slice of heaven on a plate!!! And I am a chocolate fan generally, but their white cake is to die for!
Excellent point doodle!!! Maybe I'll just have another piece.... :-)

Question #16:

colons and semicolons placed correctly?

9.In 1906 one of the worst earthquakes in history occurred in the Pacific Ocean off South America; its Richter scale measurement was 8.9.
10. If you are going to bake a cake, you'll need several other items: Chocolate, eggs, sugar, sour cream, and flour.
11. From 7:00 A.M: until 8:00 P.M., Eric sells school supplies in the room next to the front office.
12. I have received postcards from Budapest, Hungary Sydney, Australia, and London, England.
13. Laura felt shy in the new class however, she soon made some new friends.
14. Samantha likes to act: her older brother gets stage fright.
15. The minister, priest, and rabbi discussed Genesis 1:26 and 3:14.

Question #17:

1st birthday party food? - repost?

I am planning my son's first birthday.
I ordered a cake - I am making chocolate gold coins (its a pirate theme) - molded chocolate sucker thingys (chocotate on a stick in shapes of pirate's chest and ship) and cream cheese mints.

Now I realize I don't have any 'real' food - the party is at 4:30 so I feel like I should have dinner - but what?

What kind of food should I serve at my son's first birthday - I expect about 20 people.
I'd love to be able to grill - but this isn't an option where the party is at.

Question #18:

Did I eat enough today?

So today I got up around 4.00 in the afternoon, and I have eaten the following:

2 roasted vegetable wraps
Some tortilla chips with salsa and soured cream
A small bowl of butterscotch angel delight
1 chocolate hobnob
A chocolate crispy cake
A nectarine
An apple

Did i eat enough?

Question #19:

1st birthday party food?

I am planning my son's first birthday.
I ordered a cake - I am making chocolate gold coins (its a pirate theme) - molded chocolate sucker thingys (chocotate on a stick in shapes of pirate's chest and ship) and cream cheese mints.

Now I realize I don't have any 'real' food - the party is at 4:30 so I feel like I should have dinner - but what?

What kind of food should I serve at my son's first birthday - I expect about 20 people.

Question #20:

How can I make this powdered icing mix thicker?

I have a powdered chocolate icing mix. Every time I have made it before, it has been very runny. I am making a special birthday cake for my husband, and I would like to do some decorations with royal icing, but I know if I use this runny stuff as the base, it won't work. How do I thicken it?

Pamelas gluten free dark chocolate frosting mix
I bag frosting mix
6 tbsp butter at room temp
4 tbsp water

What can I add, subtract or do to thicken it? I will be making the royal icing separately from scratch, so there will be white accents (something vie done a million times, so I know how to make that)





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